Cafe Cook Lampasas part time at AdventHealth

Date Posted: 1/2/2022


Job Snapshot

  • Job Schedule
  • Location:
    Lampasas, TX
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description

Café Cook -  AdventHealth Rollins Brook
Location Address: 608 Key St. Lampasas, TX
Top Reasons to Work At AdventHealth Rollins Brook
  • Our care for patients extend to the spiritual level by praying with patients and families and providing on call, 24 hours, 7 days a week Chaplains for spiritual support.
  • Award winning facility with opportunities to grow both professionally and personally working with great individuals, part of a bigger team that continues to build a world-class culture where you become family.
  • Extraordinary benefits to include tuition reimbursement and on-campus classes.
  • Cost of living is 20 percent lower than the national average
  • Largest school district in the area, with more than 50 elementary, middle, high school, and specialized campuses to choose from
  • Surrounded close to Ft. Hood, Copperas Cove, to Belton and Lampasas with plenty of restaurants, shopping and other family fun events.
  • Miles of scenic trails and parks available for recreational activity
Work Hours/Shift:
Part Time 
Day Shift
Including Weekends
You Will Be Responsible For:
  • Understands and adheres to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to:
    • HACCP Program,
    • Sanitation and Safety Inspections, and
    • Temperature Logs.
  • Actively participates in the daily production of all food, as assigned.
  • Prepares all foods according to the Nutrition Services Department’s standardized recipes.  Consistently produces high quality food for all assigned areas.
  • Serves on patient trayline, Café Metro trayline, and in catering, as assigned.
  • Assists in menu planning for patient and retail areas.  Offers new menu suggestions.
  • Maintains work area in clean, neat, and organized manner.
  • Performs cleaning on assigned equipment at the regularly scheduled intervals.
  • Ensures that all assignments are completed within established timelines and standards.
  • Attends department and section meetings and/or in-services regularly.
  • Interacts with departmental employees, organizational staff, physicians, patients, and families as appropriate.  Practices customer service skills consistently and with genuine conviction.
What You Will Need:
  • High school graduate or GED education required
  • Two (2) years of experience in quantity cooking.
Job Summary:
Under the direction of the Production/Retail Services Supervisor of Nutrition Services, cooks and prepares grill items for customers in Café Metro, makes garnishes for patient trayline and Café Metro, prepares foods and assists with special functions, and performs cashier duties as assigned.  To this end, this position:
  1. Demonstrates skills of recognized cooking methods,
  2. Ensures compliance to department standards as aligned with state, federal, and regulatory safety and sanitation standards,
  3. Demonstrates knowledge of standardized recipes and rationale for adherence to these, and
  4. Serves as Café Metro cashier, as assigned, completing all tasks associated with this function, including but not limited to:
    • Stocking of condiments, napkins, flatware, etc.,
    • Providing efficient, effective service to all customers in a friendly compassionate manner,
    • Possessing knowledge of POS system, and
    • Maintaining a neat and organized appearance of Café Metro throughout hours of operation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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