Chef Cook Part Time Weekend Days at AdventHealth

Date Posted: 6/26/2020

Job Snapshot

  • Job Schedule
    Part-Time
  • Location:
    Calhoun, GA
  • Date Posted:
    6/26/2020
  • Job ID:
    20010948
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    4 - Weekend Day
  • Organization
    AdventHealth Gordon and Murray

Job Description


Description
CHEF COOK PART TIME WEEKEND DAYS

AdventHealth Gordon
1035 Red Bud Road Calhoun GA  30701 

Top Reasons to Work at AdventHealth Gordon
  • Straight A's in patient safety from the Leap Frog Group
  • Top 100 Community Hospitals, Becker's Hospital Review
  • Top 100 Rural Hospitals, Becker's Hospital Review
  • Located in the foothills of the North Georgia Mountains
  • Co workers who feel like family

Work Hours Shift

Part Time Weekend Days

You Will Be Responsible For

• Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

• Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

• Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

• Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

• Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menus entrée choices to improve customer satisfaction .

• Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

• Check menus for the following day and pulls foods as needed.

• Any other tasks as assigned by Director.

• Assist with the management of the department in the absent of the Director.

Communicate with Director and other staff to ensure overall organizational needs are met.

Qualifications
Job Summary  
Under the direct supervision of the Director, the Chef is responsible for the preparation of upscale meals as part of our room service for patients with an understanding of various modified diets to meet the nutritional requirements working with the Clinical Dietitian. Prepare high volume special meals for the cafeteria and special events daily. Develop standardized recipes for the other cooks to follow in the preparation and cooking of each entrée. Ensure safety and sanitation regulations required are followed by infection control polices and all other state and federal agency.
 
What You Will Need
  • Basic math skills
  • The ability to read and write in English
  • Follow oral and written instructions in English
  • Use of Microsoft Excel, Word, and Power Point
  • Food service knowledge and experience
  • Strong culinary skills and education
  • 1 year institutional food service experience preferred
  • High School Diploma or equivalent preferred
  • Associates Degree in Culinary Arts preferred
  • Serve Safe preferred



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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