Clinical Nutrition Supervisor FT Days at AdventHealth

Date Posted: 6/10/2021

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Orlando, FL
  • Date Posted:
    6/10/2021
  • Job ID:
    21018695
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description
YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!
 
Clinical Nutrition Supervisor - AdventHealth - Orlando
Location Address: 601 E Rollins St, Orlando, FL 32803

Top Reasons to work at AdventHealth - Orlando

  • Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
  • serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
  • AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
  • We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year 
Work Hours/Shift:   Full Time, Monday - Friday. No scheduled weekends
 

You Will Be Responsible For:

Demonstrates, through behavior, AdventHealth Orlando’s service standards.

Leadership
  • Ensures the clinical staff provide safe, quality service based on customer expectations and needs, and the mission and vision of the organization. 
  • Ensures customer needs for dietetic, food and nutrition services are met, ensures effective screening and assessment procedures are completed, documentation is according to organization standards and policies, and clinical staff practice safe.
Clinical Nutrition
  • Follows the Academy of Nutrition and Dietetics Standards of Practice in Nutrition Care including the Nutrition Care Process, the Academies Code of Ethics, and all national, state, and local regulations; provides medical nutrition therapy by use of anthropometric measures, biochemical/medical data, nutrition focused physical exam findings, food and nutrition related knowledge and history, and comparative standards and calculations to assess for nutrition related problems, identifies and labels specific treatable nutrition problem(s).
Regulatory Compliance
  • Ensures compliance with all regulations, policies and laws, and practice is within scope of practice.
  • Assists with evaluations of clinical staff productivity and nutrition care. 
Human Resources
  • Anticipates staffing needs and creates work schedules in accordance with organizational standards. 
  • Assists with talent development and ensures operation within the department budget parameters.

Process Improvement

  • Develops, facilitates and implements performance improvement initiatives to improve nutrition-related processes, nutrition systems, and/or patient care programs.
  • Provides regulatory compliance initiatives and supports institutional accreditation processes. 
Research
  • May research, review and organize best available research/evidence as foundation of evidenced based practice for clinical area and ensures evidenced based practices are implemented in the delivery of nutrition and dietetic services.
  • Remains abreast of current research, evidence-based-guidelines, and technology relevant to clinical nutrition and the provision of medical nutrition therapy.

Qualifications

What You Will Need:

Required:
  • Bachelor’s degree in dietetics or related field. 
  • Two (2) years clinical experience
  • Current, active Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR).
  • Current, active and clear Florida Department of Health dietitian/nutritionist license. 
Preferred:
  • Master’s Degree in Dietetics or related field
  • Four years’ work experience as a dietitian.
  • Experience using Cerner medical record.
  • Experience working with dietetic students and interns
  • Advanced practice, Board Certification or specialist certification in nutrition

Job Summary:
 

The Clinical Nutrition Supervisor supports the operation of the clinical nutrition area by communicating and supporting the department’s goals and objectives, facilitating the provision of a safe work environment with adequate tools and resources, and serving the Registered Dietitians and other clinical nutrition staff.  Responsible for ensuring the Registered Dietitians are providing safe, effective, and evidence based medical nutrition therapy including nutrition education, nutrition counseling, enteral/parenteral nutrition intervention, and condition-specific nutrition care on patients/clients through the use of the Academy of Nutrition and Dietetics Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians. Ensures that they and the Registered Dietitians demonstrate quality in practice, competence and accountability for ensuring patient safety, and provide safe and quality-based services while meeting the mission and vision of the organization. Assists with creating, designing, and implementing quality improvement programs, and provides institutional accreditation and regulatory compliance initiatives.  Occasional Inter-campus travel required. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

VIEW ALL JOBS BY:
Location | Organization | Category | Job Function