Cook Full Time Days AdventHealth Care Center Waterman at AdventHealth

Date Posted: 11/22/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Tavares, FL
  • Job Category
  • Date Posted:
    11/22/2019
  • Job ID:
    19020061
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Care Center Waterman

Job Description


Description

Cook AdventHealth Care Center Waterman

Location Address: 

Walk-Ins Welcome for Immediate Interview

4501 Waterman Way, Tavares FL

Top Reasons to Work at AdventHealth Care Center Waterman

  • AdventHealth Care Center’s mission to “Extend the Healing Ministry of Christ”
  • The opportunity and encouragement to truly care for and love the patients/residents they serve
  • The opportunity to work with like-minded co-workers who believe and support the organization’s mission
  • The patient-centric focus of meeting the needs of the patient/residents
  • Being part of a large healthcare organization where we can be “Greater as a Whole”
Work Hours/Shift:

Full Time – 32 hours per week / Days

You Will Be Responsible For:

  • Prepare all foods for meals according to menus using standardized menus and procedures.
  • Ensure that all food served is palatable, seasoned properly and visually appealing.
  • Ensures proper portioning and serving of food according to menus, recipes, and tray cards.
  • Ensures that meals are served at designated times.
  • Ensures that all meals are garnished according to the menu.
  • Ensures that all leftovers are properly stored in containers, dated, and used within 24 hours.
Qualifications
What You Will Need:
  • High school diploma or equivalent required
  • Healthcare Dietary experience preferred
  • Food Sanitation Certification – Must have upon hire or within 90 days of start Required
Job Summary:

Prepares, cooks, and serves food in a sanitary manner according to posted menu using furnished standardized recipes and procedures.  Assures food is served at proper temperature and at scheduled times.  Responsible for serving diets according to tray cards


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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