Job Snapshot

  • Job Schedule
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Cook Full Time AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons To Work At AdventHealth Waterman

  • Other Great benefits such as: Onsite daycare, educational reimbursement
  • Career growth and advancement potential
  • High quality of life with low cost of living just outside of Orlando, Florida

You Will Be Responsible For:


  • Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times.
  • Follows standardized recipes, portioning and presentation standards.  Completes and utilizes daily production worksheets and waste log sheets.  Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use    
  • Maitains cleaning and maintenance schedules for equipment, storage and work areas
  • Stores, labels and dates all food items according to policy.
  • Recommends to Production Manager proper utilization of leftover food products.
  • Prepares menus, as directed from Production Manager, for special events as may be requested by the Client.
  • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors.
  • Communicates any patient or customer related problems to appropriate personnel.
  • Transports grbage, and recyclable materials to assigned areas.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Maintains a clean, sanitary working environment.                                                                                                  
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
  • Utilizes equipment in performing job functions according to department safety procedures.    
  • Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.
  • Follows facility and departmental infection control policies and procedures.
  • Follows the facility’s protocols for Hazardous Materials and Waste Program.
  • Adheres to Emergency Preparedness Program.  Participates in disaster drills as appropriate.
  • Adheres to Life Safety Program and participates in fire drills as appropriate.
  • Responds to utility failures following department guidelines.       
  • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
  • Wears name tag identification.



  • High school diploma or GED
  • Minimum of 2 years’ experience in health care food service or restaurants in food production.
  • Creativity in food preparation and service.
  • Basic knowledge of modified diets preferred.
  • Flexibility in scheduling of hours.
  • May be required to work overtime; weekends and holidays.


  • Ability to read, write and follow instructions in English.
  • Good oral communication skills.
  • Excellent customer service skills.
  • Ability to perform basic math functions.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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