Cook Grill FT Days Kissimmee at AdventHealth

Date Posted: 5/23/2021

Job Snapshot

  • Job Schedule
  • Location:
    Kissimmee, FL
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
  • Shift
    1 - Day

Job Description


Short Order/Grill Cook - AdventHealth - Kissimmee

Location Address: 

2450 N. Orange Blossom Trail

Kissimmee, FL 34744

Top Reasons to work at AdventHealth - Kissimme

  • AdventHealth Kissimmee is an 83-bed community-focused hospital
  • Conveniently located near Walt Disney World
  • The team here is dedicated to bringing mission-focused, faith-based care to residents and visitors of Osceola and Orange Counties
  • AdventHealth Kissimmee has recently expanded to include a new medical office building, patient tower, and new main entrance
Work Hours/Shift:   Full Time Day -** Must have open availability to be scheduled during the week and rotating weekends**

You Will Be Responsible For:

Demonstrates, through behavior, AdventHealth’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork

  • Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
  • World Class Service
  • Cost Effectiveness/ Profit Extraction
  • Quality
  • Sanitation/ Safety 
  • Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
  • Maintains equipment safety and surrounding work sanitary and organized.
  • Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
  • Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed. 


What You Will Need:

  • People-oriented, with a friendly, courteous disposition. 
  • Receptive to change and able to work in a fast-paced, high volume environment.
  • Self-motivated, professional appearance and positive attitude. 
  • Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions.  
  • ServSafe or equivalent
  • “Short-order” or fast food experience
Job Summary:

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.  Demonstrates cost conscience behaviors while providing world class customer service and quality.  Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all AdventHealth and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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