Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Mansfield, TX
  • Date Posted:
    10/4/2020
  • Job ID:
    20014550
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description

Cook - Texas Health Mansfield- A joint venture between Texas Health Resources and AdventHealth

Location: 2300 Lone Star Road; Mansfield, TX

Top Reasons to Work at Texas Health Mansfield: 

•     Join a family of caregivers focused on whole-person health and committed to making communities healthier.

•     Provide wholistic care for patients that extends to the spiritual level by praying with patients and families.  Chaplains are available to meet with patients, families and team members 24 hours a day, 7 days a week to provide spiritual support.

•     Help develop a brand new $150 million community hospital and medical office building that will provide services such as Medical/Surgical, ICU, Women’s Services, General Surgery, Orthopedics, Interventional Cardiology and Gastroenterology.

•     Grow in your career with AdventHealth, named in 2018 by Becker’s Hospital Review as one of the “150 Top Places to Work in Healthcare”.  AdventHealth has partnered with Texas Health Resources, named in 2019 as one of Fortune’s 100 Best Companies to Work For, to build Texas Health Mansfield, which is creating new opportunities for employment and professional growth. 

•     Thrive in the Mansfield community, ranked by CNN/Money Magazine as #17 for “Best Places to Live”.  Mansfield is one of the fastest growing areas of North Texas, projected to reach more than 250,000 residents by 2023.  Future job growth over the next ten years is predicted to be 41%, higher than the national average of 33.5%.  Mansfield has top-rated schools, over 900 acres of parkland, quality housing, a historic downtown area, recreational opportunities for all ages, and a growing business community.

Work Hours/Shift:

Full Time - Days

You Will Be Responsible For:

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments

Reviews menu and special orders to determine type and quantity of food items to be prepared

Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

Prepare food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel

Performs other duties as assigned


Qualifications

What You Will Need:

High School Education or equivalent

One year of technical experience

Knowledge about working in the food industry

Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure

Must be able to read, write and speak conversational English and understand food service terms

Basic computer skills and knowledge of Microsoft Office (Word, Excel)

Job Summary:

Prepares food in compliance with guidelines and standardized recipes.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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