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Job Snapshot

  • Job Schedule
    Part-Time
  • Date Posted:
    1/6/2022
  • Job ID:
    21038309
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description

Cook – AdventHealth New Smyrna Beach

Location Address: 401 Palmetto Street, New Smyrna, Florida 32168

Top Reasons to Work at AdventHealth New Smyrna Beach

  • Competitive Pay
  • Immediate health benefits
  • Career growth and advancement potential
  • High quality of life with low cost of living on the shores of New Smyrna Beach.

Work Hours/Shift:

Part Time

You Will Be Responsible For:

  • Follows culinary production records in the preparation of patients and retail food production.
  • Small batch cooks and/or cooks to order to ensure quality and temperature of food.
  • Check’s prep/pull sheets for the following day and pulls/preps foods as needed.
  • Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
  • Prepares food for the cafe and catering. 
  • Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
  • Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines.
  • Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.
  • Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food.
  • Attends culinary production meetings for effective team communication.
  • Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met.
Qualifications

What You Will Need:

  • Knowledge of cooking methods is needed. 
  • Able to communicate in English
  • High school graduate or equivalent required. 
  • One year of food service experience in a high-volume culinary production capacity. 

Job Summary:

Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department.


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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