Cook PRN Palm Coast at AdventHealth

Date Posted: 9/20/2021

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Job Snapshot

  • Job Schedule
    Per Diem
  • Date Posted:
    9/20/2021
  • Job ID:
    21028413
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description

Cook FT Day AdventHealth Palm Coast

Location Address: 60 Memorial Medical Parkway Palm Coast, Florida 32164

Top Reasons to Work at AdventHealth Palm Coast

  • Great Benefits
  • Career growth and advancement potential
  • High quality of life with low cost of living on the shores of Palm Coast.

Work Hours/Shift:

PRN shifts will be when needed

You Will be Responsible For:

  • Follows culinary production records in the preparation of patients and retail food production.
  • Small batch cooks and/or cooks to order to ensure quality and temperature of food.
  • Checks prep/pull sheets for the following day and pulls/preps foods as needed.
  • Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
  • Prepares food for the cafe and catering. 
  • Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
  • Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines.
  • Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.
  • Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food.
  • Attends culinary production meetings for effective team communication.
  • Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met.
Qualifications
  • Knowledge of cooking methods is needed. 
  • Able to Communicate
  • High school graduate or equivalent required. 
  • One year of foodservice experience in a high volume culinary production capacity.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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