Dishwasher PRN On Call at AdventHealth

Date Posted: 10/13/2021

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Job Snapshot

  • Job Schedule
    Per Diem
  • Date Posted:
    10/13/2021
  • Job ID:
    21007450
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description

Dishwasher/Porter PRN

AdventHealth Daytona Beach

Location Address: 301 Memorial Medical Parkway Daytona Beach, FL 32117

Top Reasons To Work At AdventHealth Daytona Beach

  • Competitive Hourly Rate
  • Amazing Organization to work for
  • Career growth and advancement potential
  • High quality of life with low cost of living on the shores of Daytona Beach.

Work Hours/Shift:

Flexible on call, per diem schedule. Rotational shifts (can work as early as 6:30am or as late as 9:00pm).

You Will Be Responsible For:

GENERAL SUMMARY:

Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

  • Care and cleaning of kitchen equipment, dish room and pot washing areas
  • Washes pots, pans, trays and other cooking and serving equipment
  •  May wash and peel vegetables and fruits
  •  Operate and maintain dish room equipment according to sanitary standards
  •  Follows principles of sanitation and safety in handling food and equipment
  •  May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
  •  Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area
  •  Steam cleanse and/or scrubs out trash and garbage cans 
  •  Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
  •  Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  •  Handles foods items appropriately during preparation
  •  Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
  •  Keeps display equipment clean and free of debris during meal service as assigned
  •  Cleans equipment, as assigned and in a timely fashion
  •  Cleans workstation thoroughly before leaving the area for other assignments
  •  Ensures corporate and OSHA safety standards are
  •  Follows principles of sanitation and safety in handling food and equipment
  •  Cleans up spills in the serving dining area, his/her own work area immediately.
  •  Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  •  Informs chef, supervisor, in a timely manner when supplies are low
  •  Develops a positive working relationship with fellow workers and customers and avoids conflict
  •  Attends training sessions
  •  Assist other functions as needed
Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

  • High school education
  • Up to one month related experience or training; or equivalent combination of education and experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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