Dishwasher Utility Aide PRN Day at AdventHealth

Date Posted: 9/1/2021

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Job Snapshot

  • Job Schedule
    Per Diem
  • Location:
    Dade City, FL
  • Date Posted:
    9/1/2021
  • Job ID:
    21005786
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description
PRN Day AdventHealth Zephyrhills

Location Address: 7050 Gall Boulevard Zephyrhills, Florida 33541

 
Top Reasons to Work at AdventHealth Zephyrhills
  • FH Zeph/Dade City Named One of America’s Best Hospitals for Heart Care, Orthopedics, Stroke Centers and Patient Safety three years in a row “2017-2019” by the Women’s Choice Award
  • Leapfrog Hospital Safety Grade A Spring/Fall 2018
  • One of only 35 Hospitals Nationally Named as a Top General Hospital by The Leapfrog Group
  • Four Star Recipient for Coronary Interventional Procedures in 2019 by Health grades
  • First in Florida to earn Advanced Certification for Total Hip and Total Knee by The Joint Commission
Work Hours/Shift:
PRN Days
YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!
You Will Be Responsible For:
  • Transports food carts and other equipment, as appropriate, to designated areas of the facility in a courteous and professional manner following departmental procedures.

  • Delivers par stock supplies to identified units and cleans as per department policy and procedures.

  • Operates and cleans dish machine and assigned equipment per department procedures, including routine sanitizer solution and temperatures checks.

  • Reports needed maintenance or repairs of equipment used.  

  • Transports garbage, and recyclable materials to assigned areas.                    

  • Communicates any patient or customer related problems to appropriate personnel.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Maintains a clean, sanitary working environment.                                                                                                 

  • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets.

  • Utilizes equipment in performing job functions according to department safety procedures.     

  • Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.

  • Follows facility and departmental infection control policies and procedures.

  • Follows the facility’s protocols for Hazardous Materials and Waste Program.

  • Adheres to Emergency Preparedness Program.  Participates in disaster drills as appropriate.

  • Adheres to Life Safety Program and participates in fire drills as appropriate.

  • Responds to utility failures following department guidelines.

  • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.

  • Wears name tag identification.

  • Participates and attends departmental meetings and staff development programs as appropriate.

  • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors.

  • Reads and complies with all policies and procedures of Morrison and Compass as appropriate.

  • Performs other tasks as may be assigned.
Qualifications
Qualifications - External

What You Will Need:

KNOWLEDGE AND SKILLS REQUIRED:

  • General knowledge of recipe execution and adherence is required along with sanitary work procedures.

EDUCATION AND EXPERIENCE REQUIRED:

  • High School Diploma or Equivalent
  • Past experience in healthcare food service
 
Job Summary:

Under the direct supervision of the Executive Chef, the cook will prepare, season and cook food for hospital patients, staff and visitors.


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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