Food Service Cashier PRN at AdventHealth

Date Posted: 1/11/2021

Job Snapshot

  • Job Schedule
    Per Diem
  • Location:
    Tavares, FL
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
  • Shift
    1 - Day

Job Description


Description - External

Food Service cashier  AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons To Work At AdventHealth Waterman

  • Great benefits, including health insurance coverage
  • Career growth and advancement potential
  • High quality of life with low cost of living just outside of Orlando, Florida

Work Hours/Shift:

PRN Work will be when needed


  •  Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts. Assist in the preparation of catering orders and events
  •  Performs cashier duties when necessary running the Point-of-Sale system.
  •  Perform general cleaning duties; equipment; utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine; return clean utensils, pots and pans to their proper place.
  • Removes trash and garbage to designated areas
  •  Responsible for service in all retail areas, including cashiering, deli, grill, salad bar and buffet line serving.
  •  Cashiers according to established procedures, maintaining cash accuracy with receipts.
  • Makes deposits at the end of the shift by following correct procedures.
  •  On an on-going basis, inventories and re-stocks supplies and food products in work area.
  •  Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans.
  • Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges; and that correct utensils are used. Notifies the Cooks if food temperatures are not within acceptable limits. Serves hot and cold items from serving line to customers.
  • Sets up items for purchase and consumption on a daily basis.
  •  Keeps refrigerators and freezers stocked and product rotated by using the First -in/First out (FIFO) rule
  • Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators
  •  Documents temperatures of food products, refrigerators and freezers.

Qualifications - External


 One-year cashiering experience in a direct customer service environment

High School or GED

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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