Kitchen Manager Full Time Skilled Nursing Facility at AdventHealth

Date Posted: 6/4/2021

Job Snapshot

  • Job Schedule
  • Location:
    Tavares, FL
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
    ADH Care Center Waterman
  • Shift
    1 - Day

Job Description


Kitchen Manager AdventHealth Care Center Waterman

Location Address: 

4501 Waterman Way, Tavares FL

Top Reasons to Work at AdventHealth Care Center Waterman

  • AdventHealth Care Center’s mission to “Extend the Healing Ministry of Christ”
  • The opportunity and encouragement to truly care for and love the patients/residents they serve
  • The opportunity to work with like-minded co-workers who believe and support the organization’s mission
  • The patient-centric focus of meeting the needs of the patient/residents
  • Being part of a large healthcare organization where we can be “Greater as a Whole”

Work Hours/Shift:

Full Time

You Will Be Responsible For:

  • Assists the Nutritional Services Director in making decision, organizing, motivating staff, use of materials and equipment in a manner to obtain cooperation and efficient use of resources.
  • Supervises Cooks and Dietary Aide staff.
  • Responsible for staffing and scheduling.
  • Follows policies and procedures for the Nutritional Services Department.
  • Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss.
  • Ensures that the kitchen staff follows the required food handling and preparation policies, procedures and regulations.
  • Assists in ordering food and supplies as needed.
  • Evaluates and provides direction in food production, including standardizing recipes, portion control, problem solving, and Quality Assessment and Assurance activities.

What You Will Need:

  • Empathy and compassion
  • Effective verbal and written communication
  • Ability to read, write, and speak English
  • Ability to follow set rules and protocols
  • Time management and organizational skills
  • Ability to promote cooperation between Dietary and other departments.
  • Leadership skills
  • Basic supervisory and management skills

Job Summary:

Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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