Production Cook Baker FT Day Celebration at AdventHealth

Date Posted: 6/15/2021

Job Snapshot

  • Job Schedule
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
  • Shift
    1 - Day

Job Description


Production Cook - AdventHealth - Celebration

Location Address: 

400 Celebration Pl.

Kissimmee, FL 34747

Top Reasons to work at AdventHealth - Celebration

  • Established in 1997 and now a 203-bed hospital
  • AdventHealth Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney’s planned community of Celebration, Florida
  • The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a 'living laboratory' of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease


Work Hours/Shift:   Full Time Day Must have Open availability during the week and rotating weekends

You Will Be Responsible For:

  • Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
  • Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
    • World Class Service
    • Cost Effectiveness/ Profit Extraction
    • Quality.
    • Sanitation/ Safety 
  • Achieves daily production schedules and meets all deadlines and commitments. 
  • Presents products or plates in an attractive manner and garnishes appropriately.
  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. 


What You Will Need:

  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects.  Adheres to all sanitation, safety, cleanliness and food storage standards.  Assists with serving customers and provides world-class customer service.


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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