Production Cook/Baker at AdventHealth

Date Posted: 12/30/2021

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Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    12/30/2021
  • Job ID:
    21040685
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description
YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!
 

Production Cook - AdventHealth - Altamonte Springs

Location Address: 601 E Altamonte Dr., Altamonte Springs, FL

Top Reasons to work at AdventHealth - Altamonte Springs

  • Located north of Orlando in the community of Altamonte Springs, our facility is consistently named “Best Hospital” for overall quality, reputation, doctors and nurses by local residents
  • As the largest satellite campus within the AdventHealth system, AdventHealth Altamonte has been providing state-of-the-art healthcare to the community since 1973
  • The 398-bed hospital cares for more than 168,000 patients a year. We are proud to be revolutionizing health care with visionary leadership and world-class resources
Work Hours/Shift:   Full Time ( Hours will vary)
 

You Will Be Responsible For:

  • Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
  • Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
    • World Class Service
    • Cost Effectiveness/ Profit Extraction
    • Quality.
    • Sanitation/ Safety 
  • Achieves daily production schedules and meets all deadlines and commitments. 
  • Presents products or plates in an attractive manner and garnishes appropriately.
  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. 

Qualifications

What You Will Need:

Required:
  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
Preferred:
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects.  Adheres to all sanitation, safety, cleanliness and food storage standards.  Assists with serving customers and provides world-class customer service.

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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