Production Cook Carrollwood Full Time Days at AdventHealth

Date Posted: 11/9/2021


Job Snapshot

  • Job Schedule
  • Location:
    Tampa, FL
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Production Cook AdventHealth Carrollwood

Location Address: 7171 North Dale Mabry Highway Tampa, Florida 33614

Top Reasons to Work At AdventHealth Carrollwood

  • Family-like culture
  • Teamwork driven both inter Dept and multidisciplinary
  • Positive working climate to support a well-balanced work life balance

Work Hours/Shift:

Full Time 5:00 a.m.-1:00 p.m. Mondays-Friday

You Will Be Responsible For:

Production Duties

  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
  • Opens kitchen.
  • Unlocks coolers.
  • Turns on ovens, steamer, warmer, plate and hot boxes.
  • Retrieves production sheets each morning.
  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
  • Obtains stock from store room or coolers in order to set up for menu prep.
  • Prepares all Café, Doctors’ Dining, and special hot menu items for patient meal service.
  • Sets up hot food areas of Café according to established diagram layouts.
  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
  • Performs additional duties as required or assigned.

Safety and Sanitation Duties

    • Wears name tag identification.
    • Maintains personal hygiene and neatness according to departmental standards.
    • Performs proper handwashing techniques according to departmental standards.
    • Utilizes gloves according to departmental standards.
    • Uses hair restraints according to departmental standards.
    • Utilizes clean aprons, towels, and bleach and sanitation buckets as needed.
    • Ensures that utensils and equipment are clean prior to using.
    • Cleans and sanitizes equipment after each use and between different food items.
    • Wipes up spills after they occur in order to avoid accidents.
    • Cleans cook boxes, coolers, kettles, steamers, ovens, and production area daily.
    • Uses correct cutting boards and sanitizes them between usage.
    • Covers and dates food when storing to ensure freshness and safety.
    • Checks all canned goods for damage and expiration date.
    • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.

Customer Service Duties

    • Exhibits a friendly, caring attitude to patients and customers.
    • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
    • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
    • Contributes to patient and/or customer satisfaction goals by providing quality service.

What You Will Need:

  • Physical ability to perform designated job
  • High School diploma or equivalent preferred
  • ServSafe certification preferred
  • At least 2 years’ experience in cooking in an institutional setting


Job Summary:

To perform duties related to the preparation of food supportive of the department operation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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