Production Cook Full Time Days Tampa at AdventHealth

Date Posted: 5/2/2021

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Tampa, FL
  • Date Posted:
    5/2/2021
  • Job ID:
    21009653
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description
Production Cook AdventHealth Tampa
Location Address: 3100 East Fletcher Avenue Tampa, Florida 33613
Top Reasons to Work at AdventHealth Tampa
  • AdventHealth Tampa Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.
  • Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery
  • Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come
  • Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.
Work Hours/Shift:
 Shift are rotated 5:30 a.m.-2:00 p.m. of 10:00 a.m.-7:00 p.m., weekend work is required 
You Will Be Responsible For:
  • Reports to work in a regular and timely fashion.
  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
  • Maintains personal hygiene and neatness according to departmental standards.
  • Performs proper handwashing techniques according to departmental standards.
  • Utilizes gloves according to departmental standards.
  • Uses hair restraints according to departmental standards.
  • Utilizes clean aprons, towels and bleach buckets as needed.
  • Ensures that utensils and equipment are clean prior to using.
  • Cleans and sanitizes equipment after each use and between different food items.
  • Wipes up spills after they occur in order to avoid accidents.
  • Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.
  • Uses correct cutting boards and sanitizes them between usage.
  • Covers and dates food when storing to ensure freshness and safety.
  • Checks all canned goods for damage and expiration date.
  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
  • Opens kitchen.
  • Unlocks coolers.
  • Turns on ovens, steamer, warmer, plate and hot boxes.
  • Retrieves production sheets each morning.
  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
  • Obtains stock from store room or coolers in order to set up for menu prep.
  • Prepares all Cafeteria, Doctors’ Dining, Deli and special hot menu items for patient meal service.
  • Prepares Women’s Center items according to production sheet.
  • Sets up hot food areas of cafeteria according to established diagram layouts.
  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.
  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
  • Performs additional duties as required or assigned.
Qualifications

What You Will Need:

  • Physical ability to perform designated job.
  • At least 2 years of experience in cooking in an institutional setting.
  • High School graduate (Preferred)
Job Summary:
 
To perform duties related to the preparation of food supportive of the department operation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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