Receiving/Distribution Clerk at AdventHealth

Date Posted: 5/4/2022

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Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Tampa, FL
  • Date Posted:
    5/4/2022
  • Job ID:
    21030683
  • Job Family
    Supply Chain/Purchasing
  • Shift
    1 - Day

Job Description


Description

All the benefits and perks you need for you and your family:

  • Benefits from Day One
  • Paid Days Off from Day One
  • Whole Person Wellbeing Resources
  • Tuition Reimbursement

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Day Shift

The community you’ll be caring for: AdventHealth Tampa

The role you’ll contribute:

The Receiving Distribution Clerk is responsible for accurately ordering, all aspects of inventory control, receiving, inspecting, rotating, etc. all perishable and non-perishable products/items, etc. within the Food and Nutrition Department.

The value you’ll bring to the team:

  • Monitors and reports any deliveries that show signs of damage and abuse to management before refusing delivery.
  • Monitors all deliveries of perishable products to assure sanitation standards are maintained.
  • Assure that all open products are correctly covered and have a Day In and Day Out sticker affixed.
  • Complies with rotation techniques, (First in First Out) method and maintains an orderly clean area.
  • Sanitation is maintained with all Meat, Produce, Dairy and Production Coolers and Freezers, Storerooms to department standards.
Qualifications

The expertise and experiences you’ll need to succeed:

  • High School or equivalent Required 
  • 1 year of food service experience Required 
  • Safe Serve Course preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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