Cafe Food Services Associate II Full Time Days Tampa at AdventHealth

Date Posted: 7/10/2021

Job Snapshot

  • Job Schedule
  • Location:
    Tampa, FL
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Cafe Food Services Associate II AdventHealth Tampa

Location Address: 3100 East Fletcher Avenue Tampa, Florida 33613

Top Reasons to Work at AdventHealth Tampa

  • Florida Hospital Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.
  • Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery
  • Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come
  • Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.

Work Hours/Shift:

Full Time Days 

You will be responsible for:

  • Please attach a Resume
  • Communicates with guests with a smile demonstrating confidence and encourages all customers to come back, by constantly exceeding guest expectations
  • Creates enthusiasm by inviting guests to participate in the growth of knowledge about food, coffee and tea’s.
  • Responsible for providing fresh and quality food, brewed coffee and teas.
  • Prepares specialized coffee drinks, such as espressos, cafe latte, cappuccinos, by brewing espresso and steamed milk.
  • Prepares and serves items such as salads, sandwiches,entrees and pizzas.
  • Daily cleaning duties to also include equipment, counter tops, tables, floors, ovens, coolers, and glass.
  • Tenders all cash handling and credit card transactions, balances all transactions to daily deposits
  • Reports any discrepancies to manager or Director.
  • Replenishes daily back up bank to the per- determined amount
  • Inventories and orders food, beverage, paper, plastic supplies and monitors usage.
  • Adheres to all Food and Nutrition Services policy and procedures
  • Maintains a level of cleanliness that meets Health Department standards and Infection Control policy and procedures
  • Performs all job duties and responsibilities.
  • Temperature monitoring on all food products.
  • Is able to create, propose and maintain a schedule for the hours of operation.
  • Verifies coverage with Food Production Manager and or Director.
  • Is capable of running a Point of Sales system with computer skills and knowledge of the system relative to the job responsibilities.
  • Makes suggestions to trends in market to increase sales of food and beverage items.
  • Helps in menu development for business growth.

You will need:

  • Excellent customer service skills.
  • Ability to work a flexible workweek.
  • Ability and willingness to make decision based on customer service and financial outcomes
  • High School diploma or equivalent
  • Minimum of four (4) years direct food service experience
  • Barista experience (preferred)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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