Catering Supervisor/Chef at AdventHealth

Date Posted: 10/14/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    10/14/2019
  • Job ID:
    19010811_2
  • Job Family
    Nutritional Services
  • Travel
    Yes, 25 % of the Time
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Gordon and Murray

Job Description


Description

Nutritional Services Supervisor/Chef AdventHealth Gordon

Location Address: 1035 Red Bud Rd Calhoun, GA 30701

 

Top Reasons To Work At AdventHealth Gordon:

Five-star Rating, Centers for Medicare & Medicaid Services

Top 100 Community Hospitals, Becker’s Hospital Review

Top 100 Rural Hospitals, Becker’s Hospital Review

Located in the foothills of the North Georgia Mountains

Co-workers that feel like family

Work Hours/Shift: Full Time Days

 

What You Will Be Responsible For:

•             Functions as Shift Supervisor and Catering Chef  when required.

•             Establishes and maintains performance and quality standards.

•             Responsible for assigning tasks to staff to maximize efficiency and productivity. 

•             Rewards good performance and maintains positive morale for staff through coaching, mentoring, understanding and support to establish an effective team.

•             Sets standards of operations; oversees cashiers, deposits and accountability of all register transactions.

•             Works with Director to ensure production of high-quality caterings to include planning, cooking costing and execution of all events with catering team

•             Sets and maintains departmental standards with all events.

 


Qualifications

What You Will Need:

 

•        Able to communicate effectively in English, both verbally and in writing required.

•        Additional languages preferred.

•        Culinary degree or equivalent experience in a function/banquet setting producing high quality food.

•        Two years of supervisory and/or management experience required.

•        Microsoft office experience required.

•        ServSafe required or obtained within 30 days of hire.

•        Associates Degree preferred.

 

 

Job Summary:

 

A working leadership position responsible for the productivity of staff and daily work flow.  This position performs advanced supervisory duties; is directly involved in production and quality control in every facet of the department. Serves under Supervision of Director while simultaneously supervising staff. 



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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