Food Service Cashier PRN at AdventHealth

Date Posted: 11/11/2020

Job Snapshot

  • Job Schedule
    Per Diem
  • Location:
    Tavares, FL
  • Date Posted:
    11/11/2020
  • Job ID:
    20025883
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description

Environmental Services Associate AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons To Work At AdventHealth Waterman

  • Great benefits, including health insurance coverage
  • Career growth and advancement potential
  • High quality of life with low cost of living just outside of Orlando, Florida

Work Hours/Shift:

PRN Work will be when needed

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:


  •  Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts. Assist in the preparation of catering orders and events.


  •  Performs cashier duties when necessary running the Point-of-Sale system.


  •  Perform general cleaning duties; equipment; utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine; return clean utensils, pots and pans to their proper place.


  • Removes trash and garbage to designated areas.


  •  Responsible for service in all retail areas, including cashiering, deli, grill, salad bar and buffet line serving.


  •  Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at

the end of the shift by following correct procedures.


  •  On an on-going basis, inventories and re-stocks supplies and food products in work area.


  •  Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans.
  • Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges; and that correct utensils are used. Notifies the Cooks if food temperatures are not within acceptable limits. Serves hot and cold items from serving line to customers.


  • Sets up items for purchase and consumption on a daily basis.


  •  Keeps refrigerators and freezers stocked and product rotated by using the First -in/First out (FIFO) rule.


  • Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators.


  •  Documents temperatures of food products, refrigerators and freezers.

Qualifications
KNOWLEDGE AND SKILLS REQUIRED:

Language Skills: Ability to read, write, speak, and comprehend the English language at the 8th grade level. Ability
to carry out instructions furnished in written, oral, or diagram form. Ability to effectively communicate in one-on one
situations with customers and other medical center staff.

Mathematical Skills: Ability to perform basic mathematical computations using units of US currency and weight measurement. Must be able to utilize the POS system and make change for customers.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but involved written or oral

Instructions: Ability to deal with problems involving a few concrete variables in standardized situations.


EDUCATION AND EXPERIENCE REQUIRED:
 One-year cashiering experience in a direct customer service environment

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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