Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Calhoun, GA
  • Date Posted:
    1/5/2021
  • Job ID:
    21000205
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description

Dishwasher -  AdventHealth Gordon

Top Reasons to Work for AdventHealth Gordon:

Located in the foothills of North Georgia Mountains

Co-workers that feel like family

Faith based organization

Employee Referral Program

Educational Reimbursement Plans

Work Hours/Shift:
Full Time
 
What You Will Be Responsible For:
  • Washes all pots and pans used during the course of the day.
  • Sweeps the floor daily, followed by the floor being mopped.
  • Takes all trash out whenever necessary.
  • Delivers patient trays carts to the appropriate assigned floor for breakfast, lunch, and dinner meals.

NON-ESSENTIAL FUNCTIONS:

  • Establishes and maintains courteous, tactful and professional level of interpersonal skills necessary to deal effectively with the public.
  • Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up or attention.

Conforms to all Gordon Hospital organizational and departmental policies and procedures.

  • Establishes and maintains a history of regular attendance; makes appropriate use of PDO and observes department call-in procedure for absence. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
  • Attends/participates in mandatory facility-wide and department training/meetings as required.
  • Required to respond to emergency situations (i.e., disasters, hurricanes, etc.) by reporting to department and staying until the crisis is over or position is covered by incoming personnel. This is mandatory requirement. Refusal to respond may result in termination.
  • Required to help minimize the waste of food by following production sheets and correct portioning of food as well as through rotation of stock and appropriate handling and storage of all foods.

Qualifications

What You Will Need:

  • Basic math skills
  • The ability to read and write in English
  • Follow oral and written instructions in English
  • Use of Microsoft Excel, Word, and Power Point
  • Restaurant / Food service experience preferred
  • High School Diploma / GED preferred
  • Culinary training and/or education preferred
  • Serve Safe Certification preferred
 Job Summary:

Under the direct supervision of the Director, the dishwasher is responsible for washing all pots throughout

the day and maintaining cleanliness of the floor which requires sweeping and mopping daily. Must have

the ability to read, write, and follow oral and written instructions.


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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