Nutritional Services Worker at AdventHealth

Date Posted: 9/1/2020

Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    9/1/2020
  • Job ID:
    20018547
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description

Nutritional Services Worker  -  AdventHealth Hendersonville

Location Address: 100 Hospital Drive, Hendersonville, NC  28792

 

Top Reasons To Work At AdventHealth Hendersonville

Community Involvement

Located in the beautiful mountains of Western North Carolina

Great Benefits

Co-workers that feel like family

Faith Based

Work Hours/Shift:

40 hours/week – Days, with weekend rotations


 

What You Will Be Responsible For:

•               Under the direct supervision of the Manager of Nutritional Services, the Nutritional Services Worker II performs a variety of patient food service and dish duties as well as other related tasks.


•               Maintains tray line in a clean, neat and organized manner.


•               Delivers food carts to patient care units.  Returns carts to kitchen as designated times.

•               Load and watches dishwashers.

•               Washes specified items by hand, i.e., pots, pans, knives.

•               Disposes of trash and garbage in appropriate manner and as needed.

•               Puts clean dishes and utensils away.

•               Mops floors as scheduled and as necessary.

•               Cleans walk-in refrigerators and storage areas.

•               Assists in preparing salads, desserts and nourishments.

•               Performs special cleaning duties as assigned by the Manager of Nutritional Services.

•               Maintains a good working relationship both within the department and with other departments.

•               Treats patients and families with respect and dignity.

•               Observes infection control practices at all times.

•               Practices in departmental performance improvement activities.

•               Assists in orienting new employees to department.

•               Works hospital cafeteria food line and restocks salad bar as needed.


Qualifications

What You Will Need:

 

•         Able to communicate effectively in English, both verbally and in writing required.

KNOWLEDGE AND SKILLS PREFERRED:

 

•         Additional languages preferred.

EDUCATION AND EXPERIENCE PREFERRED:

 

•         High school diploma or equivalent

•         Previous hospital and food service experience.

Job Summary:

 

Under the direct supervision of the Nutritional Services Supervisor performs a variety of patient food service and dish duties as well as other related tasks.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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