Prep Cook Food Services FT at AdventHealth

Date Posted: 11/30/2020

Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    11/30/2020
  • Job ID:
    20024802
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day

Job Description


Description

Prep Cook AdventHealth Shawnee Mission

Location Address: 

9100 West 74th Street, Merriam, KS 66204

 

Top Reasons to Work At AdventHealth Shawnee Mission

 
  • Received Magnet® recognition from the American Nurses Credentialing Center in January 2019
  • Providing faith-based, whole person care to Kansas City since 1962
  • Excellent health benefits, an onsite childcare center and fitness facility  
  • Tuition reimbursement to support continuing education
  • Employee Referral Program
  • Largest health care provider in Johnson County with three campuses
Work Hours/Shift:
Full Time 
Weekend Rotation
Start times between 6am and 11am; varied schedule
You Will Be Responsible For:                     
 
  • Prep Cook will occasionally be asked to cook or finish a recipe or product.
  • Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties.
  • Preps food used by cooks and sous chefs.
  • Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes.
  • Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies.
  • Maintains flexibility when staffing needs require a change in scheduling.
  • Listens openly to constructive criticism.
  • Demonstrates and conveys a favorable image of the Medical Center.
  • Accurately documents food usage.
  • Rotates stock to ensure standards are being met.  Labels and dates food items according to procedure.
  • Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.
  • As needed prepares hot and cold food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.


Qualifications
What You Will Need:
  • 1 to 3 Years of Position-Related Experience
  • Experience in quantity food prep and production
Job Summary:
 

Under the general direction of the Nutrition Service Team Leader Sous Chef or Production Supervisor, the Prep Cook is responsible for the preparation of food items as determined by the daily menus following standardized recipes.  Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs area sanitation tasks including cleaning of all cooking equipment and workstations.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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