Production Cook/Baker All Locations Various Shifts at AdventHealth

Date Posted: 11/22/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Orlando, FL
  • Job Category
  • Date Posted:
    11/22/2019
  • Job ID:
    19023516
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    N - N/A
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Central Florida

Job Description


Description

YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!

 

Production Cook - AdventHealth – Multiple Locations

Top Reasons to work at AdventHealth - Multiple Locations

  • AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country.
  • AdventHealth Kissimmee has recently expanded to include a new medical office building, patient tower, and new main interest; also conveniently located near Walt Disney World.
  • AdventHealth Celebration was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney's planned community of Celebration, Florida.
  • AdventHealth Altamonte is the largest satellite campus within the AdventHealth system, AdventHealth Altamonte has been providing state-of-the-art healthcare to the community since 1973. Consistently named "Best Hospital" for overall quality, reputation, doctors and nurses by local residents.
  • AdventHealth Apopka is a seven-story, 120-bed hospital offering an extensive range of services including expanded surgical services, advanced surgical suites and a catheterization lab. AdventHealth Apopka hospital also features 30,000-square-foot ED with pediatric friendly beds, imaging services, a full-service cafeteria, chapel, gift shop and on-site fire station.
  • AdventHealth Winter Park chartered in 1951, over the years the hospital has continually expanded to meet the needs of the community, adding an upscale Obstetrics and Level II Neonatal Intensive Care Unit at The Dr. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopedic Institute.
  • AdventHealth East Orlando, a 265-bed community hospital, has been serving East Orlando residents since 1941 as an innovative local leader that fills a vital need in a fast-growing area.
  • AdventHealth Winter Garden, is a three-story facility chartered in 2016. Located across from Winter Gardens Village at Fowler Groves. 

 Work Hours/Shift:

  • Part Time/Full Time/Per-Diem  
You Will Be Responsible For:
  • Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
  • Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
    • World Class Service
    • Cost Effectiveness/ Profit Extraction
    • Quality.
    • Sanitation/ Safety 
  • Achieves daily production schedules and meets all deadlines and commitments. 
  • Presents products or plates in an attractive manner and garnishes appropriately.
  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. 

Qualifications

What You Will Need:

Required:
  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
Preferred:
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects.  Adheres to all sanitation, safety, cleanliness and food storage standards.  Assists with serving customers and provides world-class customer service.

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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