Production Cook Baker at AdventHealth

Date Posted: 4/28/2022

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Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    4/28/2022
  • Job ID:
    21040685
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Description

All the benefits and perks you need for you and your family: 

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support
  • Pet Insurance*
  • Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth Altamonte Springs is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:  Full-Time

Shift: Full-Time, Varied shifts Monday to Sunday 

Location: 601 EAST ALTAMONTE DRIVE, Altamonte Springs, 32701

The community you’ll be caring for: 

  • Faith based & mission driven organization
  • Central Florida’s premier multi-specialty medical group
  • Comprehensive Employee Benefits such as Educational Reimbursement
  • CREATION Health employee wellness and lifestyle programs
  • Positive working climate to support a work life balance

 Your role   

  • Utilizes computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order. 
  • Suggests complementary menu items, condiments, and add-ons to comply with the diet order and improve patient satisfaction.  Verifies and reads back menu selections.  Maintains a record of patient preferences and pertinent information in the notes section of the patient’s account. 
  • Follows approved scripting during menu ordering and delivery.  Utilizes bedside menu entry to record patient menu selections. Demonstrates knowledge and competency with CBORD system (electronic diet office system), age specific considerations, patient diets, and allergies.
  • Assembles trays and ensures all patient food deliveries and retrievals are consistent with established timeframes, per department standards.
  • Maintains a positive, friendly, and courteous demeanor. Communicates effectively.  Speaks clearly and professionally. Uses correct grammar.

 

Qualifications

What You Will Need:

Required:
  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
Preferred:
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects.  Adheres to all sanitation, safety, cleanliness and food storage standards.  Assists with serving customers and provides world-class customer service.

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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