Production Cook PRN (As Needed) Connerton at AdventHealth

Date Posted: 1/15/2022


Job Snapshot

  • Job Schedule
    Per Diem
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Shift
    1 - Day

Job Description


Cook PRN AdventHealth Connerton

Location Address: 9441 Health Center Drive, Land O Lakes, FL 34637

Top Reasons to Work at AdventHealth Connerton

  • Specialty hospital for medically complex patients

  • Pulmonary and Vapotherm Center of Excellence

  • Staff consists of all Registered Respiratory Therapist, 65% BSN or above RN’s, Current staff certifications include CCRN, PCCN, CNML, WCNC, NEA-BC, and RN-BC

  • Onsite BSN completion program partnership with South University with staff discounted rate

  • Simulation Lab and Clinical Transition Pilot Program

Work Hours/Shift:


You Will Be Responsible For:

  • Reports to work in a regular and timely fashion.

  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.

  • Maintains personal hygiene and neatness according to departmental standards.

  • Performs proper handwashing techniques according to departmental standards.

  • Utilizes gloves according to departmental standards.

  • Uses hair restraints according to departmental standards.

  • Utilizes clean aprons, towels and bleach buckets as needed.

  • Ensures that utensils and equipment are clean prior to using.

  • Cleans and sanitizes equipment after each use and between different food items.

  • Wipes up spills after they occur in order to avoid accidents.

  • Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.

  • Uses correct cutting boards and sanitizes them between usage.

  • Covers and dates food when storing to ensure freshness and safety.

  • Checks all canned goods for damage and expiration date.

  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.

  • Opens kitchen.

  • Unlocks coolers.

  • Turns on ovens, steamer, warmer, plate and hot boxes.

  • Retrieves production sheets each morning.

  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.

  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.

  • Obtains stock from store room or coolers in order to set up for menu prep.

  • Prepares all Cafeteria, Doctors’ Dining, Deli and special hot menu items for patient meal service.

  • Prepares Women’s Center items according to production sheet.

  • Sets up hot food areas of cafeteria according to established diagram layouts.

  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.

  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.

  • Performs additional duties as required or assigned.


What You Will Need:

  • Physical ability to perform designated job.

  • At least 2 years’ experience in cooking in an institutional setting.

  • High School graduate preferred

Job Summary:

To perform duties related to the preparation of food supportive of the department operation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Location | Organization | Category | Job Function