Registered Dietitian I FT Days at AdventHealth

Date Posted: 12/8/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Orlando, FL
  • Job Category
  • Date Posted:
    12/8/2019
  • Job ID:
    19021930
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Central Florida

Job Description


Description
YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!
 
Registered Dietitian - AdventHealth – Winter Park, FL
Location Address: 200 N Lakemont Ave, Winter Park, FL 32792
Top Reasons to work at AdventHealth – Winter Park, FL
  • Winter Park Memorial Hospital has continuously served the residents of Winter Park and its surrounding communities for more than 50 years
  • Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 307-bed acute care facility that is a model of community health and wellness
  • Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopaedic Institute
Work Hours/Shift:  Full Time, Monday – Friday, 8:00am – 4:30pm, including weekend rotation
 
You Will Be Responsible For:
Demonstrates, through behavior, AdventHealth’s core values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork.
 
Provision of Services
The RD I provide safe, quality dietetic, food, and nutrition services based upon customer expectations and needs, and the mission and vision of the organization by following the Academy of Nutrition and Dietetics’ Standards of Practice in Nutrition Care including the Nutrition Care Process, the Academy Code of Ethics, organization screening, education and assessment procedures, and all national, state, and local regulations.  Provides medical nutrition therapy by use of anthropometric measures, biochemical/medical data, nutrition-focused physical exam findings, food and nutrition-related knowledge and history and comparative standards and calculations to assess for nutrition-related problems.  Identifies and labels specific treatable nutrition problems/diagnoses.  Implements appropriate nutrition interventions to correct nutrition-related behaviors/risk factors, and monitors and evaluates outcomes related to nutrition diagnosis, goals and interventions for patients/clients.  Follows effective screening, education and assessment procedures, documents according to organization standards and policies, and practices safe and ethical ordering and billing of food and nutrition-related items and services.
 
Application of Research
Applies, participates in, and/or generates research to enhance practice by using best available research/evidence as foundation of evidenced-based practice and ensuring evidenced-based practices are implemented in the delivery of nutrition and dietetic services. 
 
Communication and Application of Knowledge
Applies knowledge and expertise in communications including effective precepting of interns, students and staff, educating patients and staff, and sharing expertise in food, nutrition and dietetics.  Exhibits leadership through organization involvement.
 
Utilization and Management of Resources
Utilizes resources effectively and efficiently.  Documents resource use consistent with organization standards and ensures nutrition and dietetic services and resources are utilized in a safe, effective and productive way.  Communicates need for additional resources to supervisor or manager. 
Quality in Practice
Provides quality services using a systematic process with identified leadership, accountability and dedicated resources.  Provides quality improvement initiatives to improve nutrition-related processes, nutrition systems, and/or patient care programs.  Provides regulatory compliance initiatives and supports institutional accreditation processes.  Follows all regulations, policies and laws. Utilizes national quality standards and best practices in services.  Utilizes quality improvement activities to direct or advance practice. 



Qualifications

What You Will Need:

Required:
  • Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or nutrition-related field
  • Current, active State of Florida Dietitian/Nutritionist license
  • Current, active Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR)
  • Ability to use computer-based electronic health record
  • Knowledge of federal, state and local laws and regulations as related to Dietetics practice
  • Proficiency in the Nutrition Care Process of the Academy of Nutrition & Dietetics
Preferred:
  • Graduate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition Health Sciences or nutrition-related field
  • Bilingual – English required/Spanish preferred
  • Working knowledge of the accreditation requirements of regulatory agencies and International Organization for Standardization quality management systems
  • CBORD Diet Office experience
  • Cerner electronic health record experience
  • Experience working with dietetic students and interns
  • Post-graduate training in nutrition
  • Advanced practice, Board certification or specialist nutrition certification in nutrition
  • Post-Graduate certificate in nutrition
 
 
Job Summary:

The Registered Dietitian (RD I) provides medical nutrition therapy including nutrition education, nutrition counseling, enteral/parenteral nutrition intervention, and condition-specific nutrition care on patients/clients using the Academy of Nutrition and Dietetics AND Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians. Utilizes relevant data to assess patients/clients for nutrition-related problems, identify and label specific treatable nutrition problems/diagnoses, implement appropriate nutrition interventions to correct nutrition-related behaviors/risk factors, and monitor and evaluate outcomes related to nutrition diagnoses, goals, and interventions for patients/clients. Exhibits quality in practice, competence and accountability for ensuring patient safety, and provides safe and quality-based services while meeting the mission and vision of the organization and all regulatory requirements. Applies research to enhance practice and communicates and applies knowledge including effective precepting of students, interns, and staff. Utilizes resources effectively and efficiently, participates in quality improvement programs, supports institutional accreditation, and provides regulatory compliance initiatives.  Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. 

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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