Nutrition Associate

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America)

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

• Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency.
• Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation.
• Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures.
• Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations.
• Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.

Knowledge, Skills, and Abilities:
• Ability to communicate with others in an effective manner that facilitates problem solving, interacts in a courteous, respectful and helpful manner. [Required]• Ability to explain nutrition related queries and have sound understanding of all the related terms. [Required]• May coordinate with the dietician on the diet needs. [Required]• Good listening skills and communication skills. [Required]• Must be able to read, write and speak conversational English and understand food service terms. [Required]• Basic computer skills and knowledge of Microsoft Office. [Required]• Have the ability to utilize FIFO method and label and date food correctly. [Preferred]

Education:
• High School Grad or Equiv [Preferred]

Field of Study:
• N/A

Work Experience:
• 1+ technical experience [Preferred]

Additional Information:
• N/A

Licenses and Certifications:
• N/A

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements – https://tinyurl.com/4ew2su3y

Pay Range:

$15.48 – $23.22

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.