Cook

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1035 RED BUD RD NE

City:

CALHOUN

State:

Georgia

Postal Code:

30701

Job Description:

Work Schedule: Days, every other weekend required.

• Prepare and cook patient, retail, and catering meals using production records to ensure quality and proper temperature standards.
• Complete advance food prep by reviewing pull sheets and organizing ingredients for efficient, high-volume service.
• Maintain kitchen cleanliness and sanitation, including equipment upkeep and accurate temperature logging.
• Manage inventory by labeling, dating, rotating stock, and minimizing food waste.
• Collaborate with team members and managers to meet operational goals and support smooth food service delivery.

Knowledge, Skills, and Abilities:
• Knowledge of cooking methods [Required]

• Able to communicate in English. [Required]

• Knowledge about working in the food industry [Required]

• Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]

• Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]

• Good oral communication skills. [Required]

• Excellent customer service skills. [Required]

• Ability to perform basic math functions. [Required]

• Creativity in food preparation and service. [Required]

• Flexibility in scheduling of hours. [Required]

• May be required to work overtime; weekends and holidays. [Required]

• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]

• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]

• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]

• General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]

• Knowledge of sanitation and safety regulations [Required]

• Strong organizational skills. [Required]

• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]

• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]

• Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]

• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]

• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]

Education:

• High School Grad or Equiv [Required]

Field of Study:

• N/A

Work Experience:

• 1+ foodservice experience in a high volume culinary production capacity. [preferred]

Additional Information:

• Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements 

Licenses and Certifications:

• N/A

Physical Requirements: (Please click the link below to view work requirements)

Pay Range:

$14.99 – $23.99

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.