Dietary Aide

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

210 MARIE LANGDON DR

City:

MANCHESTER

State:

Kentucky

Postal Code:

40962

Job Description:

• Other duties as assigned.

• Oversee daily foodservice operations across café, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality.

• Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day.

• Maintain cleanliness and safety standards by monitoring sanitation practices, organizing work areas, and ensuring compliance with health regulations.

• Engage with patients and café customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service.

• Support and guide team members by communicating effectively with leadership, assisting with onboarding, and promoting a collaborative, service-focused environment.

Knowledge, Skills, and Abilities:

• Basic math skills Required

• The ability to read and write in English Required

• Follow oral and written instructions in English Required

• Use of Microsoft Excel, Word, and Power Point Required

• Restaurant / Food service experience Preferred

Education:

• High School Grad or Equiv Preferred

Field of Study:

• GED

• Culinary training and/or education

Licenses and Certifications:

• ServeSafe Certification (SERV) Preferred

• Physical Requirements: (Please click the link below to view work requirements)Physical Requirements – https://tinyurl.com/mte9kpcf

Pay Range:

$15.31 – $24.49

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.