Kitchen Supervisor Zephyrhills

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day-Weekend (United States of America)

Address:

7050 GALL BLVD

City:

ZEPHYRHILLS

State:

Florida

Postal Code:

33541

Job Description:

Other duties as assigned. Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.Knowledge, Skills, and Abilities:
• Analytical – Ability to analyze, collect and research data and read reports, fierce attention to detail. [Required]• Mathematical Skills -Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; ability to compute rate, ratio, and percent and to draw and interpret bar graphs. [Required]• Reasoning Ability – Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. [Required]• Teamwork – Balances team and individual responsibilities; contributes to building positive team spirit; supports everyone’s efforts to succeed. [Required]• Business Acumen – Understands business implications of decisions; displays orientation to profitability; demonstrates knowledge of market and competition. [Required]• Interpersonal Skills – Focuses on solving conflict, not blaming; maintains confidentiality; remains open to others & ideas and tries new things. [Required]• Organizational Support – Follows policies and procedures; supports organization’s goals and values. [Required]• Judgment – Displays willingness to make decisions; exhibits sound and accurate judgment; supports and explains reasoning for decisions; includes appropriate people in decision-making process; makes timely decisions. [Required]• Problem Solving – Identifies and resolves problems in a timely manner; works well in group problem solving situations; has a cooperative spirit; ability and authority to plan work, meet deadlines and coordinate time sensitive activities across personnel in multiple departments. [Required]• Planning/Organizing – Prioritizes and plans work activities; uses time efficiently. [Required]• Computer literacy – Ability to regularly use computers for ordering, scheduling, maintenance of organizational content on shared drives. [Required]• Oral Communication – Responds well to questions; participates in meetings. [Required]• Safety and Security – Observes safety and security procedures. [Required]• Attendance/Punctuality – Is consistently at work and on time. [Required]• Firm grasp of margin, pricing, and inventory control. [Required]• Willingness and ability to learn to meet the changing requirements of the job. [Required]• Able to work weekends and/or evening shifts. [Required]

Education:
• N/A

Field of Study:
• N/A

Work Experience:
• 2+ years of supervisory experience in a food service setting [Required]• 2+ years’ experience with food service, food preparation, and/or catering and merchandising, preferably in a healthcare kitchen environment [Required]

Additional Information:
• N/A

Licenses and Certifications:
• Food Handler Certificate (FHC) [Required]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements – https://tinyurl.com/mte9kpcf

Pay Range:

$19.22 – $35.75

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.