Asst. Manager, Nutrition Services

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

7820 W 165TH ST

City:

OVERLAND PARK

State:

Kansas

Postal Code:

66223

Job Description:

Other duties as assigned. Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.

Knowledge, Skills, and Abilities:

• • Basic computer skills in Microsoft Office – Outlook, Excel, and Word [Required]
• • Ability to train and utilize culinary techniques [Required]
• • Ability to create, test, scale, follow, read, and write recipes [Required]
• • Mathematic capabilities commensurate with job responsibilities [Required]

Education:

• • Associate [Preferred]
• • Bachelor's [Preferred]

Field of Study:

• • Culinary Arts Degree (Associate’s degree in Culinary Arts-AA, AS, or AOS)
• • in Nutrition related field

Work Experience:

• • 2+ foodservice leadership experience [Required]
• • 5+ of foodservice management experience [Preferred]
• • 5+ position-related experience [Required]
• • Foodservice software applications experience (e.g., CBORD or similar) [Preferred]

Additional Information:

• • N/A

Licenses and Certifications:

• • ServSafe Food Protection Manager (CFP) [Preferred]
• • Certified Dietary Manager (CDM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements – https://tinyurl.com/mte9kpcf

Pay Range:

$24.21 – $45.02

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.